Blue Lion Coffee House and Roaster

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NEW   FLAVORS   COMING   SOON!!!  Please visit often to see what's new.

The Blue Lion Coffee House is a true coffee house of European origins, a coffee house among coffee houses. The best and freshest coffee products are made available by choosing the finest beans and roasting them in-house on demand.

The Blue Lion Coffee House offers bulk coffees and  desserts to purchase for your coffee serving pleasure and enjoyment at your special events. You can order your coffee and select desserts through this convenient web site.

David Taylor, proprietor, and his trained staff are available to offer information and advice to our Blue Lion Coffee House patrons to assist them in selecting from the variety of blends. David also offers boundless information in the growing, selection and presentation of coffees. This includes the recommendation to not refrigerate your beans. Contrary to popular belief, this detracts from the flavor.

Our desserts are prepared on a daily basis by our pastry chef Erick Taylor who bakes a variety of fresh desserts and food. Desserts range from our famous bread pudding, cheesecakes, crème brulee and other exotic desserts such as Pot de crème and hummingbird cake. Quiches, soups, croissants and wheat rolls are among the  foods prepared fresh each day.

Thank you for your visit. Your continued patronage is sought, knowing you seek the finest coffee available.

For convenience and S&H savings fax 574.594.5583 or email your order for next day pickup at the Pierceton shop.

Contact Information

You can contact David or his staff at the following numbers.

Telephone
 (574) 594-BLUE (2583)
 
FAX
 (574) 594-5583
 
Postal address
P.O. Box 835
          Pierceton, IN 46562
 
Electronic mail
General Information: Info@BlueLionCoffee.com
Sales: Sales@BlueLionCoffee.com
Customer Service: Service@BlueLionCoffee.com
Webmaster: Webmaster@BlueLionCoffee.com
 
 

 

Send mail to Blue Lion Coffee with questions or comments about this web site.
Copyright © 2002 Blue Lion Coffee Roaster
Last modified: October 14, 2007